CHANGES OF THE COMPOSITION OF PHENOLIC COMPOUNDS IN THE TRANSFORMATION IN VITRO OF CULTIVATED POTATO PLANTS WITH THE GENES OF DESATURES

Original title

ИЗМЕНЕНИЯ СОСТАВА ФЕНОЛЬНЫХ СОЕДИНЕНИЙ ПРИ ТРАНСФОРМАЦИИ IN VITRO КУЛЬТИВИРУЕМЫХ РАСТЕНИЙ КАРТОФЕЛЯ ГЕНАМИ ДЕСАТУРАЗ

Authors

E.V. Tsypurskaya, T.N. Nikolaeva, N.V. Zagoskina

Contact information

K.A. Timiryazev Institute of Plant Physiology RAS, Moscow, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

Pages

1418-1422

DOI

10.31255/978-5-94797-319-8-1418-1422

Abstract

The composition of phenolic compounds the control and potato plants (Solanum tuberosum L., Skoroplodnyi cultivar) transformed with the Δ12 acyl-lipid desaturase gene (desA) and the Δ9 acyl-lipid desaturase gene (desC) were compared by thin-layer chromatography and densitometry. Data on the composition and content of the main components of the phenolic complex extracted from plant leaves with 96% ethanol are presented.