THE BIOSYNTHESIS OF PHENOLIC COMPOUNDS IN SUSPENSION CULTURE OF TARTARY BUCKWHEAT AND APPROACHES FOR ITS ACTIVATION

Original title

БИОСИНТЕЗ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ В СУСПЕНЗИОННОЙ КУЛЬТУРЕ ГРЕЧИХИ ТАТАРСКОЙ И СПОСОБЫ ЕГО АКТИВАЦИИ

Authors

E.A. Gumerova¹, A.N. Akulov^1,2, N.I. Rumyantseva^1,2

Contact information

¹Kazan Institute of Biochemistry and Biophysics, FRC Kazan Scientific Center of RAS, Kazan, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

²Kazan University, Kazan, Russia

Pages

1229-1233

DOI

10.31255/978-5-94797-319-8-1229-1233

Abstract

The effect of 10 μM methyl jasmonate (MeJA) on physiological characteristics, phenolic content and phenolic composition of suspension culture of tartary buckwheat Fagopyrum tataricum was studied after addition to the culture on day 10. The total phenolic content was increased in two times at 14^th day. However the MeJA action was selective, it did not influenced the synthesis of phenolic acids and flavonols, but greatly enhanced proanthocyanidin synthesis (two fold).