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CHANGE OF CONCENTRATION OF HYDROGEN PEROXIDE AND cAMP IN TRANSGENIC PLANTS IN VITRO GRADE SCARB DEPENDING ON RESISTANCE TO BACTERIAL RING ROT PATHOGEN
Original title
ИЗМЕНЕНИЕ КОНЦЕНТРАЦИИ ПЕРОКСИДА ВОДОРОДА И цАМФ В ТРАНСГЕННЫХ РАСТЕНИЯХ КАРТОФЕЛЯ IN VITRO СОРТА СКАРБ В ЗАВИСИМОСТИ ОТ УСТОЙЧИВОСТИ К БАКТЕРИАЛЬНОМУ ВОЗБУДИТЕЛЮ КОЛЬЦЕВОЙ ГНИЛИ
Authors
N.V. Filinova, L.A. Lomovatskaya, A.S. Romanenko
Contact information
Siberian Institute of Plant Physiology and Biochemistry of Siberian Branch of the Russian Academy of Sciences, Irkutsk, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.
Pages
786-789
DOI
10.31255/978-5-94797-319-8-786-789
Abstract
The changes in cAMP and H2O2 levels in transgenic potato plants with an increased content of hydrogen peroxide when infecting bacterial ring rot pathogen infectivity at a high load. It is established that potato plants grade Scarb showed moderate resistance to the pathogen of ring rot, while the transformed plants showed a lack of resistance. It is assumed that initially elevated levels of H2O2 in transgenic plants has a negative impact on the development of defense responses during infection by a bacterial pathogen.