full text (pdf)
ADAPTIVE POTENTIAL OF AGRICULTURAL CROPS UNDER THE ACTION AND AFTEREFFECT OF CHELATED MICRONUTRIENTS WITH ANTIOXIDANT EFFECT
Original title
АДАПТИВНЫЙ ПОТЕНЦИАЛ СЕЛЬСКОХОЗЯЙСТВЕННЫХ КУЛЬТУР ПРИ ДЕЙСТВИИ И ПОСЛЕДЕЙСТВИИ ХЕЛАТНЫХ МИКРОУДОБРЕНИЙ С АНТИОКСИДАНТНЫМ ЭФФЕКТОМ
Authors
V.M. Pakhomova1, A.I. Daminova1, I.A. Gaysin2
Contact information
1Federal State Budgetary Educational Institution of Higher Education “Kazan State Agrarian University”, Kazan, Russia; Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.
2Tatarstan Academy of Sciences, Kazan, Russia
Pages
623-625
DOI
10.31255/978-5-94797-319-8-623-625
Abstract
The long-term experimental data showing the increase of adaptive potential of various cultural plants under action and the subsequent action of chelate Cu, Mo, Mn, Zn and Fecontaining micronutrients developed on own technology are presented. The study of physiological and biochemical mechanisms of action and the aftereffect of these micronutrients in the field and model experiments showed that they are polyfunctional compounds exhibiting poststimulus, adaptogenic, membrane stabilizing, regulatory, protective, antimutagenic effect and aftereffect. It is shown that these effects are based on their antioxidant effect.