THE GORDDETINNYI BIOLOGICAL MEANS OF PROTECTION OF PLANTS FROM DISEASE WRITERS

Original title

ГОРДЕЦИН – НОВОЕ БИОЛОГИЧЕСКОЕ СРЕДСТВО ЗАЩИТЫ РАСТЕНИЙ ОТ ВОЗБУДИТЕЛЕЙ БОЛЕЗНЕЙ

Authors

E.V. Kostromycheva, N.E. Pavlovskaya

Contact information

Federal State Budgetary Educational Institution of Higher Education “Orel State Agrarian University”, Orel, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

Pages

604-607

DOI

10.31255/978-5-94797-319-8-604-607

Abstract

Barley grain contains an antibacterial substance - hordecin, which has an effective effect in medicine in the treatment of fungal diseases of the skin, in the food industry to increase the shelf life of eggs, in combating potato disease of wheat bread, etc. The paper presents information on the ways of isolating hordecin from barley grain. Gordecin has a selective fungistatic effect on pea plants, inhibiting the causative agent of root rot of Fusarium oxysporum.