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INFLUENCE OF FERULIC ACID ON THE PRODUCTION OF PHENOL OXIDASE BY AZOSPIRILLA

Original title

ВЛИЯНИЕ ФЕРУЛОВОЙ КИСЛОТЫ НА ФЕНОЛОКСИДАЗНУЮ АКТИВНОСТЬ АЗОСПИРИЛЛ

Authors

M.A. Kupryashina, V.E. Nikitina

Contact information

Institute of Biochemistry and Physiology of Plants and Microorganisms Russian Academy of Sciences, Saratov, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

Pages

454-457

DOI

10.31255/978-5-94797-319-8-454-457

Abstract

It was shown that bacteria of the genus Azospirillum have ability of degrading ferulic acid. We were detected that activity of azospirilla’s extracellular lignin- and Mn-peroxidases of increase in the presence of ferulic acid in the culture medium.