INFLUENCE OF GROWTH CONDITIONS ON FORMATION OF QUALITY OF GRAIN HULLESS OATS

Original title

ВЛИЯНИЕ УСЛОВИЙ ВЫРАЩИВАНИЯ НА ФОРМИРОВАНИЕ КАЧЕСТВА В ЗЕРНЕ ГОЛОЗЕРНОГО ОВСА

Authors

U.S. Ivanova, M.N. Fomina

Contact information

Scientific Research Institute of Agriculture for Northern Trans-Ural Region– branch of Federal state budgetary institution of science of the Federal research center of the Tyumen scientific center of SB RAS, Tyumen, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

Pages

380-383

DOI

10.31255/978-5-94797-319-8-380-383

Abstract

In the conditions of the forest-steppe zone of the Tyumen region, 213 samples of grain of holeriferous oat varieties were evaluated for the main quality indicators, protein, fat and starch content. The influence of meteorological factors on the formation of biochemical indicators in the grain of holeriferous oat varieties in different periods of plant growth and development is established. As a result of the evaluation of collection samples, a new source material for the selection of holeriferous oat varieties has been identified, which can be used in breeding to improve the quality parameters of grain of holeriferous oat varieties.