full text (pdf)

THE CHANGES IN COMPOSITION AND CONTENT OF VERY LONG-CHAIN FATTY ACIDS IN PLANTS GROWING IN STRESS CONDITIONS

Original title

ВЛИЯНИЕ НЕБЛАГОПРИЯТНЫХ УСЛОВИЙ СРЕДЫ НА СОСТАВ И СОДЕРЖАНИЕ В РАСТЕНИЯХ ЖИРНЫХ КИСЛОТ С ОЧЕНЬ ДЛИННОЙ ЦЕПЬЮ

Authors

A.V. Zhukov

Contact information

K.A. Timiryazev Institute of Plant Physiology RAS, Moscow, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

Pages

332-335

DOI

10.31255/978-5-94797-319-8-332-335

Abstract

The spectrum and the relative content of very long-chain fatty acids in lipids of several plant species was shown to qualitatively respond to worsening of their growth conditions. The total content of saturated and, in some instances, unsaturated very long-chain fatty acids was higher when plants experienced pathogen attacks, water deficit, salt stress or freezing temperatures.