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ESTIMATION OF THE STABILITY OF BARLEY COLLECTION TO SALTATION
Original title
ОЦЕНКА УСТОЙЧИВОСТИ КОЛЛЕКЦИИ ЯЧМЕНЯ К ЗАСОЛЕНИЮ
Authors
В.A. Batasheva1, R.A. Abdullaev2, E.E. Radchenko2, O.N. Kovaleva2, I.A. Zveynek2
Contact information
1Branch Dagestan Experimental Station of the Federal State Budgetary Scientific Institution “Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources”, the city of Derbent, selo Vavilovo, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.
2Federal State Budgetary Scientific Institution “Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources”, Saint Petersburg, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.
Pages
109-113
DOI
10.31255/978-5-94797-319-8-109-113
Abstract
The intraspecific diversity of barley cultivated (H. vulgare L.) in resistance to salt stress has been studied. The sprouts salt tolerance of more than 400 barley samples was evaluated. The studies included old and selection varieties of different eco-geographical origin and systematic membership. The differentiation of holohydrate and filmy barley by reaction to salt stress is shown. An increased salt tolerance of holoform forms is noted.