LIPIDES PEROXIDATION OF IPOMOEA BATATAS PLANTS UNDER SALINITY

Original title

ПЕРЕКИСНОЕ ОКИСЛЕНИЕ ЛИПИДОВ У РАСТЕНИЙ IPOMOEA BATATAS ПРИ ХЛОРИДНОМ ЗАСОЛЕНИИ

Authors

N.G. Baratova, Z.B. Davlyatnazarova, I. Abdulsamat, N.Kh. Norkulov, I.S. Kasparova, K. Aliev

Contact information

Institute of botany, plant physiology and genetics of Academy of Sciences Republic of Tajikistan, Dushanbe, Tajikistan, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

Pages

106-108

DOI

10.31255/978-5-94797-319-8-106-108

Abstract

The processes of lipid peroxidation in leaves and roots of sweet potato plants differing in their morphological characteristics and anthocyanins content under chloride salinity were studied. It was shown that the level of malonaldialdehyde (MDA) in a clone with an increased content of anthocyanins (No. 3) is higher than in a clone with a low level of anthocyanins (No. 13), both in leaves and in roots under conditions of salt stress. It was found that the MDA content in the roots was higher than in the leaves, both in the control and in the experiment.