EFFECT OF AZOSPIRILLUM LECTINS ON THE ACTIVITY OF ANTIOXIDANT ENZYMES IN PLANT ROOTS UNDER SHORT-TERM STRESSES

Original title

РОЛЬ ЛЕКТИНОВ АЗОСПИРИЛЛ В ПОВЫШЕНИИ АДАПТАЦИОННОГО ПОТЕНЦИАЛА РАСТЕНИЙ В УСЛОВИЯХ СТРЕССА

Authors

S.A. Alen’kina, V.E. Nikitina

Contact information

Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, Saratov, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

Pages

61-63

DOI

10.31255/978-5-94797-319-8-61-63

Abstract

We showed that lectin from Azospirillum brasilense Sp 7 increased activities of peroxidase and superoxide dismutase in roots of 4-day-old seedings of wheat under short-term thermic stress. The results of in this study was supplemented of our earlier data and indicated that the Azospirillum lectins are involved in adaptations and that they inducted protection changes in plants. This effect in combination with other effects of plant growth-promoting bacteria positive influenced on plant resistance and productivity.